Over Night Server

Over Night Server

BB's Tex-Orleans

Houston, TX 77006

Posted 8 months ago

  • Job Type(s)

    Full Time Part Time
  • Industry

    Restaurant, Food Services
  • Job Description

    Now Hiring: BBs Tex-Orleans in Montrose, Houston TX.

    In person interviews available at 515 Westheimer Rd, Houston, TX 77006

    We are hiring for Over Night Servers to support a High-Volume, Full-Service Restaurant. This is a great opportunity to join one of the top destination spots for NOLA style food, crawfish, and drinks in Montrose!!

    BBs Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests. Servers strive to cultivate a hospitable & welcoming environment in a fun and challenging atmosphere.

    • Experience is a plus, we will train new servers
    • Engage with customers in a friendly manner.
    • Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
    • Ensure tables are enjoying their meals and take action to correct any problems.
    • Have a great personality and willingness to work overnight.

    Required skills for successful Servers

    • Must be available to work 10:00pm to 5:30am, 3- 4 nights a week & weekends
    • Excellent communication
    • organizational skills.
    • Must have a good attitude and work as a team
    • Availability to work weekends
    • Be at least 18 years old
    • First job? We will train you.

    Server Benefits:

    • The pay range is $2.13 an hour + tips
    • 25% discount when dining in on your day off!
    • Full time and Part time positions available
    • $$$

    REQUIREMENTS

    • TABC & Food Handlers Certification
    • Must be at least 18 years old
    • Have a positive attitude while in a late night, exciting atmosphere

    In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.