Front End Supervisor

Front End Supervisor

Restaurant Depot

Concord, CA 94520

Posted 7 months ago

  • Job Type(s)

    Full Time
  • Industry

    Technology
  • Job Description

    Front End Supervisor

    Front End Supervisor

    FULL-TIME

    $17.78/hr

    Essential functions:


    Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval.


    Ensuring friendly, efficient and professional customer service.


    Ensuring compliance with established sales and security policies and procedures.


    Investigating and resolving customer complaints in a timely and professional manner.


    Assisting customers with product location and detailed information when needed.


    Planning and preparing work schedules to include lunch and vacation.


    Performing cashier check-outs and operates register, when needed.


    Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions.


    Assisting checkers in comparing customer receipts to items on cart to avoid losses.


    Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

    SFO-04 WS-04 WS-TC WS-LC


    Schedule

    Shift start: 6:30AM or 9:00AM
    Shift length: 8 - 9 hours
    3-5 days per week - Overtime available


    Benefits
    • Health, dental, vision insurance - available after 90 days
    • Paid time off
    • 401(k) plan

    Qualifications
    • Can lift 50 lbs
    • Must be at least 21+ years old
    For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store.

    About Restaurant Depot

    Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

  • Job Benefit(s)

    Vision insurance Paid time off