Restaurant Executive Chef/General Manager

Join a growing comfort food restaurant group known for scratch cooking, seasonal menus, and a focus on healthier classics. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing.

Restaurant Executive Chef/General Manager Benefits & Compensation

• Competitive base salary
• Comprehensive medical, dental, and vision benefits
• Paid maternity leave
• Short-term disability coverage
• Phone reimbursement
• Strong, achievable bonus
• 401(k) with company match
• Paid time off
• Ground-level growth opportunity with career advancement

Restaurant Executive Chef/General Manager Requirements & Qualifications

• Minimum 3 years of scratch kitchen experience
• Proven ability to lead by example with strong attention to detail
• Demonstrated success in building and managing high-performing teams
• Effective communication and relationship-building skills
• Tech savvy and comfortable with modern restaurant systems

Restaurant Executive Chef/General Manager Preferred Background & Skills

• Experience mentoring and developing staff into leadership roles
• Passion for community engagement and guest experience

Restaurant Executive Chef/General Manager Day-to-Day Responsibilities

• Build, train, and inspire a team dedicated to culinary excellence and guest happiness
• Oversee daily kitchen and front-of-house operations in accordance with established systems
• Source, purchase, and receive ingredients for a seasonally changing scratch-cooked menu
• Foster strong relationships with team members and the local community
• Continuously mentor and develop team members into future restaurant leaders
• Ensure consistent, high-quality food and service standards

If youre passionate about healthy comfort food and ready to create a lasting impact, we invite you to join us in making our guestsand team membershappy every day.