Sous Chef - Goose Island Brewing Co.

Sous Chef - Goose Island Brewing Co.

Dreaming big is in our DNA. Brewing the worlds most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure and robust training & development.

SALARY RANGE: $48,000 - $57,000 + quarterly bonus potential

LOCATION: Goose Island Brewhouse

ADDRESS: 1800 N Clybourn Ave, Chicago, IL 60614

SHIFT: WEDNESDAY - SUNDAY

• Afternoon/Evening Shifts

ROLE SUMMARY:?

The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Culinary excellence and attention to detail a must. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment.

JOB RESPONSIBILITIES:?

• Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager

• Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly

• Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.)

• Trains and coordinates kitchen staff for growth and development

• Assist in ensuring a safe working environment to reduce risk and injury

• Assists with daily orders and ensuring the kitchen has the products needed to function

JOB QUALIFICATIONS:?

• Minimum 3+ years of significant restaurant kitchen experience (dependent on quality of experience)

• City of Chicago Food Sanitation Management certificate & ServSafe Management Certificate preferred

• Associates degree or higher preferred

• Excellent leadership skills with proven ability to lead and motivate team members

• Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.)

• Ability to manage personal responsibilities in a high-stress, fast-paced work environment

• Knowledge of food and beverage industry including BOH operations

• Excellent organizational and communication skills with an ability to work in a team environment

• Active problem solver with the ability to complete tasks while maintaining standards

• Ability to frequently sit, stand, walk, kneel, bend

• The ability and aptitude to work with and troubleshoot equipment.

• Ability to lift and/or move up to 60lbs.

BENEFITS:

• Medical, Dental, Vision, Disability, and Life insurance

• 401k matching up to 6%

• Paid company holidays

• Paid vacation and sick time off

• Employee Assistance Program

• Eligible for an quarterly bonus based on individual and business performance

• Employee discounts

ABOUT BREWERS COLLECTIVE:

Brewers Collective helps to unlock our 20+ craft brewery partners full potential by bringing them industry-leading expertise and increased best practice sharing, empowering them to tap into the strength of our collective Anheuser-Busch family. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve.

If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at:

[email protected]

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