Assistant Floor Manager

Assistant Floor Manager

Assistant Floor Manager

FULL-TIME

$17/hr

Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:


- Ensuring proper customer service and works to develop relationships with large customers.


- Supervising and working alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.


- Developing schedules, monitors performance and recommends the proper discipline as appropriate.


- Interviewing candidates and recommends for hires.


- Training employees in job responsibilities and safe operating procedures


- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.


- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.


- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.


- Supervising the receiving of products and ensures that the proper paperwork is completed.


- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.


- Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.


- Coordinating that the pallets stored in the racks have the proper block and date tags.


- Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.


- Ensuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.


- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.


- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.


- Performing weekly self audits on the perishable department

Shift start: 6:00AM or 8:00AM or 9:00AM
Shift length: 8.5 hours
Monday - Friday, some weekends

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.