General Manager 4 - Food

General Manager 4 - Food

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve peoples quality of life and make a positive impact.

Sodexo Governmentis seeking aGeneral Manager 4 to support the food operations located inSilver Spring, MD.The General Manager is responsible for food quality & customer service in a retail environment.Candidates should be passionate, highly motivated, and enjoy client and customer interaction.The General Manager will provide leadership and supervision to the on-site food service staff and oversee the delivery of our contractual agreement with the client.

• have oversight of day-to-day dining operations;
• ensure that we provide high quality food service;
• implement Sodexo systems and programs, and oversee training of staff;
• continuously evaluates service to ensure clientsatisfaction;
• develop and maintain strong client and customer relationships; and
• ensure Sodexo Standards are met

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• strong financial skills;
• a work history demonstrating strong leadership, hospitalityskills and the ability to work collaboratively;
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; and
• knowledge of compliance to food safety, sanitation, and overall workplace safety standards.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelors Degreeor equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years