Freezer Stocker

Freezer Stocker

Restaurant Depot

Dearborn, MI 48126

Posted 9 months ago

  • Job Type(s)

    Full Time
  • Industry

    Restaurant, Food Services
  • Job Description

    Freezer Stocker

    Freezer Stocker

    FULL-TIME

    $13.50/hr

    Position Title: Stocker

    Department: Freezer

    Supervisor: Freezer Manager

    FLSA: Non-exempt

    Position Summary:

    Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean.

    Essential Functions:

    Provides prompt, courteous and friendly customer service.

    Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves

    Rotates merchandise in order to make sure the product does not expire on shelves.

    Organizes and front faces items on shelves

    Performs the proper inspections to meet HACCP regulations

    Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages.

    Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.

    Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.

    Continuously reviews status of floor for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.

    Promptly informs supervisors of any low stock/out of stock merchandise.

    Other Responsibilities:

    Performs other work-related duties as required and assigned.

    May be required to work in other departments as needed.

    Education, Experience and Skills Required:

    Ability to communicate with customers, co-workers and supervisors

    Basic reading and math skills.

    Commitment to company values and strong customer service orientation.

    Physical Requirements:

    Must wear steel toe boots

    Lift/Carry Abilities (measured for maximum or average load)

    Lift strength (0- 60) 60 - 80 lbs

    Overhead lift strength 60 lbs

    Carry strength (50 or less) 60 - 80 lbs

    Frequent lift/carry (> 12x/hour) 60 lbs

    Constant lift/carry (> 30x/hr) 20 lbs

    Horizontal push/pull strength 500 lbs

    Physical Aptitudes (rated based on level of skill involved)

    Agility/dynamic balance 80-100%

    Finger dexterity 80-100%

    Manual dexterity 80 100%

    Posture Tolerance (rated based on frequency or time involved)

    Stand/walk constantly

    Reach above shoulder level occasionally

    Twist/turn head constantly

    Bend over/stoop frequently

    Climb steps/ladder occasionally

    Kneel/squat - occasionally

    Work Environment:

    Meat Department is refrigerated Temperature is approximately 34 F and Freezer area temperature is 0 F.

    Equipment in motion (forklifts, electric pallet jacks, scooters)

    DTW-01 WS-01 WS-TC


    Schedule

    Shift start: 6:00AM
    Shift length: 8 - 10 hours
    5 days/week, must be available any day


    Benefits
    • Health, dental, vision insurance - available after 150 days
    • Paid time off

    Qualifications
    • Can lift 50 lbs
    • Must be at least 18+ years old
    Ability to work in a freezer environment

    About Restaurant Depot

    Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

  • Job Benefit(s)

    Vision insurance Paid time off