Front End Supervisor

Front End Supervisor

Front End Supervisor

FULL-TIME

$15.50/hr

Essential functions:

- Supervising, training, and evaluating cashiers, front-end loaders, checkers, and U-boat retrieval.

- Ensuring friendly, efficient and professional customer service.

- Ensuring compliance with established sales and security policies and procedures.

- Investigating and resolving customer complaints in a timely and professional manner.

- Assisting customers with product location and detailed information when needed.

- Planning and preparing work schedules to include lunch and vacation.

- Performing cashier check-outs and operates register, when needed.

- Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing, and cancels transactions.

- Assisting checkers in comparing customer receipts to items on the cart to avoid losses.

- Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries, and price

discrepancies.

MDT-04 WS-04 WS-TC

Schedule

Shift start: 6:30AM
Shift length: 8 - 12 hours
5 days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Must pass drug screen (cannabis excluded)
• Can lift 50 lbs
• Must be at least 18+ years old

High School Diploma or GED with at least 4 years experience in customer service or related field.
Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.