Sous Chef – Research & Development
Universal Orlando
Orlando, FL 32885
Posted 8 months ago
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Job Type(s)
Full Time
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Industry
Restaurant, Food Services
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Job Description
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. Youll learn more about this during the application process.
JOB SUMMARY: Works with R&D Chefs to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products, research suppliers and other food and beverage industries. Assists the project team on proper implementation of full life cycle projects to include staffing, training, and commissioning through the grand opening.
MAJOR RESPONSIBILITIES:
- In collaboration with R&D Chefs, plan and design new culinary
concepts that meet Universal specifications while ensuring that all
operational needs are met. Assists the R&D Exec Sous Chef with
development of all menu food items, plate presentations, and
recipes to include marquee events. Research new food product and
market trends to develop menu concepts or items for future
projects. - Reviews and provides feedback on facility design
drawings/packages and Operational Training Materials creation.
Ensures that menu items are set up correctly in Eatec as well as
prepared according to menu description and recipe. Attends and
assists with operational input for final design reviews with F&B
designers and engineers. Assists with projects and adherence to
schedule while ensuring that the scope of work is prioritized and
completed properly to deliver a strong finish. - Partner with Talent Development to create and facilitate training of
all new food and beverage offerings; to include marquee events,
menu refreshes and new venue openings. - Ensures quality and safety standards are followed. Ensures proper HACCP program in place.
- Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
- Performs other duties as assigned.
EDUCATION:
- Associates degree or equivalent from a college or technical school preferred.
- Completion of a post-secondary culinary arts certificate or degree program or apprenticeship preferred.
EXPERIENCE:
- 2+ years prior experience working as an R&D Chef or Restaurant Chef;
- or equivalent combination of education and experience.
CERTIFICATIONS, LICENSES, REGISTRATIONS:
- Chefs apprentice preferred,
- Certified Professional Food Manager Certification required.
ADDITIONAL INFORMATION:
- Exceptional culinary skills and a flair for food quality; flavor, recipe development, portion, plating, garnish, innovation, well versed on upscale casual trends/market.
- Knowledge of product development science of food
- Uses training of food science and culinary art to contribute to research and development.
- Applied knowledge of culinary, chemistry, engineering, and sensory evaluation to create recipes and product.
- Must have a strong understanding of flavors and textures and ability to work with many styles of cuisine.
- Ability to observe market trends and introduce new trends.
- Ability to work independently and/or collaboratively to meet menu goals and deadlines.
- Domestic and international travel is required.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Orlando HR/Recruitment will be deemed the sole property of Universal Orlando. No fee will be paid in the event the candidate is hired by Universal Orlando as a result of the referral or through other means.
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Universal Orlando is an equal opportunity employer. Universal elements and all related indicia TM & 2024 Universal Studios. All rights reserved. EOE
- In collaboration with R&D Chefs, plan and design new culinary