Sous Chef

Sous Chef

Elior-Independent-School-Dining

New York, NY 10261

Posted 15 days ago

  • Job Type(s)

    Full Time

  • Job Description

    Sous Chef

    Sous Chef

    Job Reference Number: 37884
    Employment Type:Full-Time,Onsite
    Segment:     Education
    Brand: Elior-Independent-School-Dining
    Location: New York, New York (US-NY)

    The Role at a glance:

    We are looking to add a skilled, experienced sous chef to our Elior Independent School Dining team in New York, NY. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.

    What you'll be doing:

    Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation
    Supervise and support kitchen staff, ensuring tasks are completed efficiently and to standard
    Maintain consistency and quality across all dishes served
    Train, mentor, and motivate team members to support skill development and growth
    Ensure compliance with food safety, sanitation, and health regulations
    Help manage inventory, ordering, and cost control to minimize waste
    Step in to lead the kitchen in the absence of the Executive Chef
    Collaborate on menu planning, recipe development, and special events or catering

    What we're looking for:

    Must-haves:

    • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
    • Must have 3- 5 years of culinary management experience.
    • Strong leadership, oral and written communication skills are required.
    • A proven track record of successfully controlling costs and managing annual budgets.

    Nice-to-haves:

    • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

    Where you'll be working:

    New York, NY 10128

    Compensation Range

    Compensation for this position is up to $68,000 / year based on experience.

    Our Benefits:

    • Medical (FT Employees)
    • Dental
    • Vision
    • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
    • Discount Program
    • Commuter Benefits (Parking and Transit)
    • EAP
    • 401k
    • Sick Time
    • Holiday Pay (9 paid holidays)
    • Tuition Reimbursement (FT Employees)
    • Paid Time Off

    About Elior Independent School Dining:

    Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your schools unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students growth and success.

    About Elior-North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

    Disclaimer: This job description can be revised by management as needed.

  • Job Benefit(s)

    Paid Holidays Paid time off Commuter Benefits Tuition Reimbursement

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