Executive Chef 2

Executive Chef 2

Sodexo is seeking to hire an Executive Chef 2 to join our team at the Black Knight in downtown Jacksonville, FL.

The current food landscape consists of 2 Corporate Cafes, Catering Operations, Pantries and Vending.

The Executive Chef 2 duties will include, but not limited to:

• Overseeing the culinary operation for 2 cafes
• Hands on working chef role; approximately 75% hands on
• Menu planning
• Ordering
• Inventory
• Ensuring pantries are stocked
• Being the point of contact for any problems with Vending
• Managing food and labor cost
• Managing a team of 10 hourly employees.

Ideal candidate must have top notch culinary ability and be a true leader. The ability to lead and grow your team is a must. Highly organized and self driven individuals are needed for this key role in a strategic account.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement -Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.