Catering Manager 2

Catering Manager 2

This account is part of the SodexoMAGIC portfolio of business.

Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights.To learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself clickhere.

Do you love providing high level customer service? Leading a dedicated catering team? Serving award winning cuisine to the highest levels of executives and celebrities? This is the job for you! Come join the Sodexomagic team at Delta World Headquarters and lead the dynamic catering team!

Sodexo Corporate Servicesis looking for aCatering Manager 2to join our team at one of our Corporate Dining accounts in Sterling VA! The current food landscape is Caf, Catering and 4 Micro-Markets

About Our Catering Operation

This location is offices and manufacturing, 80% of our catering is day to day catering to include coffee drop offs for meetings, continental breakfasts, lunches for board meetings. 20% of our catering is more higher end events ranging from happy hour events, early dinners, receptions, and award ceremonies

Duties of theCatering Manager 2will include but not limited to:

• Will work with under the GM but have oversight of the catering program.
• Hands on role, will detail and execute high-end events and day-to-day catering
• Overseeing catering deliveries across the campus
• Planning menus with the client and culinary team
• BEOs
• Billing
• Vendor relations, ordering any equipmentneeded for events

Ideal candidate will be flexible, able to shift priorities when needed, excel in a high-pressure environment, great interpersonal skills, and comfortable with interacting with C suite executives.

This position offers a traditional Business & Industry, Predominately Monday - Friday schedule, but will include some evenings and weekends for higher-end events.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefitsbeginningdate of hire, and 401K with company match eligible.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.