Executive Chef 2 - Campus Dining

Executive Chef 2 - Campus Dining

Sodexo

ANN ARBOR, MI 48105

Posted 7 months ago

  • Job Type(s)

    Full Time Part Time
  • Industry

    Restaurant, Food Services
  • Job Description

    Executive Chef 2 - Campus Dining

    Unit Description:

    Grow your career and develop a team that shares your desire to make a difference!!

    **Relocation assistance is available!!**

    Sodexo is seeking an Executive Chef at Concordia University - Ann Arbor! Concordia University Ann Arbor is a private liberal arts university located in desirable and beautifulAnn Arbor, Michigan. Its 187-acre campus sits on the banks of the Huron River, about ten minutes outside downtown Ann Arbor.

    Ann Arbor, is filled with arts and culture, international cuisine, outdoor recreation, festivals, events, and more. Check out Ann Arbor, MI, please visit Ann Arbor, MI

    Food operations on this campus serves a population of over 1,000 students with offeringresident dining, retail and catering. Our successful Executive Chefwill have an oversight of back of the house of the house operations. The ability to effectively manage multiple priorities is a must! Food costing, ordering, invenotry, catering experience, excellent team training and team building skills are keys to success! Along with the skill set to effectively implement all budget controls at the unit level will be a plus.

    This position is responsible for the organization and execution of all culinary operations, cooking demo's and management of full time and part time associates with supervision support in a union account!

    The successful candidate will:

    • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
    • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
    • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
    • ensure food safety, sanitation and workplace safety standard compliance; and/or
    • have working knowledge of automated food inventory, ordering, production and management systems.

    Isthisopportunityrightforyou? Do you have?

    • Well developed management skills, focusing on employee engagement and customer satisfaction
    • Extensive interaction with the campus clients and with external clients. Strong client relations is the key to success at this account
    • Work history demonstrating strong leadership skills - developing, mentoring and training employees
    • Passion for providing stellar customer service, being out on the floor interacting with thestudents customers

    To learn more about Concordia University, please visithttps://www.cuaa.edu/

    At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexos Benefits.

    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

    What We Offer:

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements:

    Basic Education Requirement -Associate's Degreeor equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Job Benefit(s)

    Employee Assistance Program Vision insurance Paid time off Continuing education