Executive Chef 3

Executive Chef 3

Sodexo

Orange County, CA 92705

Posted 8 months ago

  • Job Type(s)

    Full Time

  • Industry

    Restaurant, Food Services

  • Job Description

    Executive Chef 3

    Unit Description:

    Sodexo Corporate ServicesNorth America is seeking an Executive Cheffor our clientin Orange County, California.

    The Executive Chefwill haveculinary responsibilities including the overall menu development and execution, food cost management, trainingof culinary staff and overseeing the food safety program with afocus on excellent customer experience.

    Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

    Success in this role and in the relationship will require you to:

    • Be innovative every day
    • Have an eye for high endrestaurant quality food
    • Have a strong focus on customer service

    The ideal candidate has:

    • A culinary background, with the demonstrated ability to stay current with new culinary trends
    • Leadership and communication skills with the ability to maintain the highest of standards and implements company policies

    Working for Sodexo:Are you ready to start your Sodexo career?

    Apply Now!Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organizations bottom line.

    What We Offer:

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements:

    Basic Education Requirement - Bachelors Degreeor equivalent experience

    Basic Management Experience - 3 years

    Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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