Clinical Nutrition Manager II - Healthcare

Clinical Nutrition Manager II - Healthcare

Unit Description:

Join a team that encourages collaboration, diversity, and career growth.

$4,000.00 Sign on Bonus!

Sodexo Healthcare seeks a Clinical Nutrition Manager (Registered Dietitian) to join its dynamic team of clinicians at Riverside Community Hospital.

Riverside Community Hospital (RCH) has over 500 physicians on staff, representing over 200 specialties and over 1,700 employees, Riverside Community Hospital located in Riverside County, California. Riverside Community Hospital (RCH) is a 478 licensed bed, full-service acute care hospital in the heart of the Inland Empire with an on-site Level III NICU. This position will manage the clinical program 80% and provide direct patient care ~20% of the time.

Sodexo offers:

• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.

We are looking for candidates who will:

• Manage the clinical nutrition program at Riverside Community Hospital;
• Be the primary liaison with medical and nursing staff and represent the depart on hospital wide committees;
• Provide supervision, training and development for the clinical team of 9 and 3 per diem Registered Dietitians;
• Provide oversight of the nutritional care for the acute care units including the pediatric population;
• Implement performance improvement and quality assurance programs targeted to improve customer satisfaction;
• Maintain and develop client relationships and client satisfaction for nutrition care of patients and residents and interact with patients and the nursing staff;
• work closely with an interdisciplinary team of physicians, nurses and respective team members;
• precept dietetic interns;
• Plans projects, including defining objectives, scope, specifications, methods, timetables, staffing and budget;
• Previous experience working in a high volume facility;
• Strong management skills, preferably in health care but not necessarily if you are also a dietitian;
• experience with regulatory accreditation and establishing and maintaining standards of care.

Is this opportunity right for you? We are looking for Dietitians who have:

• Excellent leadership and communication skills and customer service skills with the ability to maintain the highest of standards and implement company policies;
• Management experience, Registered Dietitian credentials with pediatric experience;
• strong comprehension of the principles of clinical nutrition practice;
• experience with regulatory accreditation and establishing and maintaining standards of care.

https://riversidecommunityhospital.com/specialties/nicu

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

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What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement: Bachelor's degreewith completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

[Note: For those seeking registration after 2023, a masters degree will be required]

Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Credentials Requirement:

• Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state(s) of practice

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.