Chef - The Lodge (Independent Living)

Job Responsibilities

? Prepare quality food and baked goods according to a planned menu
? Prepare a daily report that verifies transactions
? Understand what is inclusive of a meal
? Ensure storage of food in an accurate and sanitary manner
? Serve food according to meal schedules, department policies and procedures
? Use and care of kitchen equipment, especially knives
? Timely preparation of a variety of food items, beverages, and
? Add garnishments to ensure customer happiness and eye appeal
? Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
? Adhere to all food safety regulations for sanitation, food handling, and storage
? Adhere to the uniform policy
? Connect with the Manager daily to understand and accurately prepare menu for the day
? Supervise the food temperature requirements
? Maintain a clean and organized work and storage area
? Scrub and polish counters, clean and sanitize steam tables, and other equipment
? Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
? Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
? Perform other duties as assigned including other areas in the kitchen
? This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.