Food Production - Juice Team

Responsibilities

Preparing oranges, operating the juicing machine, and packaging the product for purchase

Maintaining and cleaning the juicing machine and other program items

Ensuring compliance with all food safety requirements

Qualifications

Must be 18 years of age

Weekends (Friday-Sunday) preferred; holidays & weekday work available

Reliable access to a smartphone or tablet on days worked

The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine

The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift

We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly.

Work Environment

Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals

**A complete job description will be provided during the interview process.