Executive Chef 3

Executive Chef 3

Sodexo is seeking an Executive Chef 3 for Arnot Health located in Elmira, NY.

The Executive Chef at this location must be skilled in employee development, training, quality assurance, working with Senior Management and leaders. Reporting to the General Manager, this position will oversee the cook section of approximately 10 union employees and provide support to the GM as needed.

The Executive Chef is responsible for oversight among all retail platforms such as the Cafe and Catering within the areas of station development including menu planning, production system, food safety, recipe development and training. The ideal Executive Chef candidate will have exceptional communication skills, an eye for changing food trends, and healthy menu options.

Must have previous culinary management experience in healthcare and/or hospitality environment!

The successful candidate will:

• help implement and standardize all culinary systems and procedures for hospital;
• supervise, develop, and mentor frontline staff;
• procurement and purchasing;
• help create menus based on client needs;
• help create interpersonal relationships with clients.

We are looking for candidates who have:

• a strong culinary background in a high-volume environment;
• strong leadership skills and experience;
• menu planning experience and a strong understanding of current culinary trends;
• proficient computer skills, highly organized, and detail focused.

Clickhereto learn more aboutArnot Health

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs.

Employees who work at this location are required to befully vaccinated against COVID-19 as a term and condition ofemployment, absent a legally required exception, and arerequired to report their vaccination status and provide proofof vaccination.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelors Degreeor equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.