Assistant Meat Manager

Assistant Meat Manager

Assistant Meat Manager

FULL-TIME

$16/hr

Responsible for receiving the product and ensuring that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided.

Essential functions:


- Ensuring proper customer service and working to develop relationships with large customers.


- Supervising all activities in the meat department including product placement, rotation, signage, and displays.


- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.


- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.


- Developing schedules, monitoring performance, and recommending the proper discipline as appropriate.


- Training employees in job responsibilities and safe operating procedures


- Interviewing candidates and recommending for hires.


- Disciplines employees when necessary and recommends terminations.


- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.


- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.


- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.


- Supervising the receiving of all meat products and ensuring that the proper paperwork is completed.


- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.


- Maintaining refrigerated equipment and making sure maintenance contracts and schedules are followed.


- Supervising the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.


- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.


- Coordinating that the pallets stored in the racks have the proper block and date tags.


- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.


- Ensuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.


- Assuring that trash is removed from floor and properly handled.


- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.


- Maintaining that all signage is correct and that the flyers prices are reflected on the product.


- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and setting up impulse areas for merchandising.


- Performing additional duties, responsibilities and projects as assigned.


- Performing weekly self audits of the Meat department.

MDT-04 WS-04 WS-TC

Schedule

Shift start: 6:00AM or 8:00AM
Shift length: 9.5 - 11 hours
5 days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

Qualifications

• Can lift 50 lbs
• Must be at least 18+ years old

Knowledge of produce and some perishable products
Knowledge of HACCP systems is desirable
Prior experience in produce department including ordering and receiving products
Excellent communication skills
Creative merchandising skills
Ability to work in a refrigerated environment (30 degrees) for extended periods of time
At least 4 years experience in customer service
Computer literacy