BANQUET SERVER

Hilton Garden Inn Missoula

The Banquet Server is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and clear the plates from guests as they dine.

Responsibilities:

• Read and understand Banquet Event Orders
• Set up all banquet function table linens, china, silverware, glass ware, and centerpieces
• Set up and monitor beverage stations, buffet station, dessert tables, etc.
• Serve all food and beverages to banquet guests
• Clear away all dishes and items used in the service of a banquet, including the linens
• Ensure the proper storage of all items from equipment to perishable foods
• Maintain work areas in a clean and orderly fashion, including back of house
• Prepare for future banquets by folding napkins, filling condiments, and performing other duties as required
• Relieve other employees allowing for breaks during the shift
• Take the initiative to greet guests in a friendly and warm manner
• Other duties as assigned

Requirements:

• Experience serving a plus, but will train the right person
• Strong verbal communication skills
• Ability to stand or walk for entire shift
• Ability to work well with others as a team
• Lift and carry things like heavy trays
• A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel