Sous Chef Management

Sous Chef Management

Snooze

Laguna Niguel, CA 92677

Posted 10 months ago

  • Job Type(s)

    Full Time
  • Industry

    Restaurant, Food Services
  • Job Description

    Sous Chef Management

    Snooze Who are we?

    Morning people! Yes, we are those
    people. We are a full-service breakfast restaurant, and we want each morning to
    feel like your weekend and happy hour rolled into one no matter which side of
    noon its on. Were the place where you can be you, and where our regulars are
    anything but. Everyones welcome at our table, because the same goes for our
    people as it does for our dishes: the unexpected twists are what makes them so
    special.


    The Sous Chef Role at Snooze

    As
    second in command of the Snooze kitchen you are responsible for ensuring the
    highest quality food and standards. Your primary duties include maintaining all
    kitchen functions including the purchasing, storage, inventory and preparation
    of food products while upholding a standard of excellence in safety and sanitation.
    You are also responsible for training Snoozers
    on methods of cooking, preparation, plate presentation, portion control and food
    cost analysis. You are the Head Chefs right hand in ensuring guest
    satisfaction is being met consistently. Your overall goal is to maintain the
    WOW factor of Snooze food, be creative, have fun, and be a role model for
    others in the kitchen.

    The Benefits!

    At Snooze, we not only want to pay you for the great work you do each and every
    day, but we also want to help you take care of yourself and your family. Below
    is a breakdown of a few benefits Snooze offers for this position.

    • No late nightsyoullbe home by dinner time every night!
    • Weekly pay and competitive hourly rates
    • Competitive Basic Health, Dental, Visions, Pet and Accident Insurance Plans
    • Employer paid Short Term Disability and Life Insurance Plans
    • 401k/Roth 401k Plans
    • Unlimited affordable Telehealth program
    • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
    • 40 Hours (5 days) of paid sick time paid at regular rate per year
    • Four (4) Paid Holidays- Closed Thanksgiving and Christmas Day to spend time with family and friends
    • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
    • 100% paid meal benefits
    • Other benefits include potential field trips, community engagement,personal and professional growth and advancement opportunities.
    • Unlimited dance parties!

    The Position Specifics

    • Accurately manage all Heart of House Snoozers to
      ensure adherence to all Snooze policy, procedures, methods, and expectations.
    • Be knowledgeable of Snooze policies regarding
      personnel and administer prompt, fair and consistent corrective action for any
      and all violations of company policies, rules and procedures.
    • Maintain quality standards according to the
      guidelines of Snooze Food, ensuring the best possible product goes in and out
      the kitchen doors.
    • Assist the management team in making employment and
      termination decisions including interviewing, hiring, training, evaluating,
      reviewing, and coaching Heart of House Snoozers as appropriate.
    • Ensure the proper training of all Heart of House
      Snoozers in safety and sanitation practices, equipment operation and proper
      kitchen tool usage.
    • Assist Head Chef in preparing all required
      paperwork, including inventory, par sheets, ordering, forms, reports and
      schedules.
    • Verify that all equipment is kept clean and in
      excellent working condition through personal inspection and following preventative
      maintenance plans.
    • Assist in controlling food cost and usage by
      following proper requisition of products, organized storage procedures,
      standard recipes and waste control.
    • Control labor cost by assisting in scheduling based
      upon forecasted sales, positions needed, and proper time management.
    • Provide leadership and instruction pertaining to Snooze
      basic safety and sanitation procedures and guidelines.
    • Help to create a fun, safe and rewarding work
      environment for all Snoozers.

    Is
    this the role for you?

    Sous Chefs at Snooze...

    • Must be 21 years of age and be authorized to
      work in the United States.
    • Have knowledge of food, beverage, and safety
      generally involving at least 2+ years of operations experience and 1+ years of
      leadership experience.
    • Possess excellent basic math skills and can
      operate a cash register and Point of Sale system. Must also be able to
      communicate and understand the predominant language (s) of the restaurants
      trading area.
    • Be able to work in a standing position for
      long periods of time (up to 10 hours) and have the stamina to work 45 to 50
      hours per week.

    Lets
    talk about safety

    Your safety is our #1 priority. Because of
    that, it is every Snoozers responsibility to ensure cleanliness, sanitation,
    and safety within our restaurants. We hold both Snoozers and guests accountable
    to our Safety Guidelines. We require daily wellness checks from all Snoozers
    and are committed to a safe working environment.

    Snooze is an Equal Opportunity Employer

  • Job Benefit(s)

    Life Insurance Paid Holidays Weekly Pay Accident Insurance