Seasonal Operator

Seasonal Operator

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?

SHIFT: ?Must be available to work all shifts on any day of the week, including weekends and holidays, for 5-7 days per week. Shifts are as follows:

• Midnights 11PM to 7AM
• Days 7AM to 3PM (For training only)
• Afternoons 3PM to 11PM
• Some shifts may be up to 12 hours per day

COMPANY:
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. Thats right, over 100 of Americas most loved brands, to be exact. But theres so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:

We are currently hiring for multiple positions as we prepare for our busy production season ahead (May 5th-September 29th). Paid Training! Training starts prior to May 5th. Required to attend orientation (Monday to Friday - 7:00am-3:00pm).

JOB RESPONSIBILITIES:

• Operate filling and packing equipment, load materials onto machinery and load cases and kegs onto pallets for shipment.
• Drive a fork truck and load material and product onto trailers.

• Ensure that all Standard Operating Procedures (SOP's), safety and sanitation practices are always followed.
• Conduct process quality control check.
• Ensure accurate time stamping and labeling occurs for all product.
• Clean production lines, work areas or other areas of the facility in order to maintain strict food plant sanitation standards.
• Maintain production safety and quality requirements.

JOB QUALIFICATIONS:

• High School Diploma or GED Required.
• Must be at least 18 years of age.
• Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period (May 1- Sept 30).?*exceptions will be made for students returning to school,?please notify the scheduler at orientation.
• Must be able to work in varying temperatures and climates.

• Ability to continuously stand, bend twist and lift items up to 50 pounds required.
• Production, manufacturing or warehouse experience preferred.

WHY ANHEUSER-BUSCH:
Anheuser-Busch has always dreamed big. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community providing opportunity for our people, lifting our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers.