General Manager / Chef Manager

General Manager / Chef Manager

Sodexo

TORRINGTON, WY 82240

Posted 9 months ago

  • Job Type(s)

    Full Time

  • Industry

    Restaurant, Food Services

  • Job Description

    General Manager / Chef Manager

    Unit Description:

    Grow your career and develop a team that shares your desire

    to make a difference!

    Bring your culinary know-how to Sodexo as our Chef Manager - General Manager for our client partners at Eastern Wyoming College in beautiful Torrington, WY. Wyoming is home to millions of acres of public land with thousands of lakes, hundreds of miles of hiking, bikings and snowmobiling trails, epic rock climbing and skiing destinations, natural hot springs, star-filled night skies and wildlife watching that cant be matched. Torrington is just 1 hour to Cheyenne and 3 hours to Denver! So, where will your journey begin: water, land or ice/snow?

    This position is eligible for the Annual Incentive Plan Bonus.

    Sign-on bonus plus relocation assistance is available!

    Wyoming is state-income-tax-free!

    This exciting role will manage our operations, develop menus and drive the success of our resident dining program for our students, faculty and staff. Our leader will train and mentor our hourly team, manage ordering, inventory, scheduling, payroll, financial reporting and maintain excellent food quality and presentation.

    This is a great opportunity for career growth from culinary role into operations! This Chef Manager/ General Manager will be a Hands On Leader working with a great team! The successful candidate will:

    • Lead / train and develop our cohesive team of seasoned employees,
    • Develop and maintain excellent client relationships with the campus leadership.
    • Demonstrate financial acumen to meet budget objectives (food and labor costs).
    • Be responsible for the successful coordination and direction of all daily activities related to food service within a campus account.
    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
    • Have working knowledge of automated food inventory, ordering, production and management systems

    We are looking for candidates who have:

    • Have 2-4 years of food operations management experience in a high volume dining environment; managing in a contract management background preferred.
    • A strong culinary background, with the demonstrated ability to stay current with new culinary trends
    • Excellent leadership and communication skills.
    • Strong coaching and employee development skills
    • Have a passion for culinary innovation

    Click here to learn more about Eastern Wyoming College.

    Sound like the opportunity you have been seeking? APPLY NOW to join the Sodexo Campus Dining Team at Eastern Wyoming College!

    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.


    Not the job for you?
    At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.


    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.

    #studentdining #foodservicemanagement #dei #diversity #careergrowth #wyoming #outdooradventures #veteran #womeninbusiness

    What We Offer:

    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

    Qualifications & Requirements:

    Basic Education Requirement - Associate's Degreeor equivalent experience

    Basic ManagementExperience - 2 years

    Basic Functional Experience - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Job Benefit(s)

    Paid time off Continuing education Wellness Programs Health and Wellness Programs Tuition Reimbursement

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