General Manager / Chef Manager

General Manager / Chef Manager

Role Overview:

Sodexo Corporate Services is seeking a passionate and hands-onGeneral Manager/Chef Managerto lead our food service operations atNovartisinMorris Plains, New Jersey. This is a unique opportunity to oversee a dynamic culinary program that includes:

• ACorporate Cafserving breakfast and lunch
• Catering operationsfor daily needs and special events
• Pantry servicessupporting workplace hospitality

About the Role:

As the on-site leader, youll serve as bothGeneral Manager and Executive Chef, with a focus split approximately70% culinaryand30% administrative/operational. Youll be responsible for driving excellence in food quality, service delivery, and client satisfaction.

Incentives: M-F 6am to 4pm with some evenings, no weekends and no holidays What You'll Do:

• Lead all aspects ofculinary operations, including menu planning, ordering, inventory, and catering production
• Manage theclient relationship, ensuring high levels of satisfaction and partnership
• Overseefinancial performance, including budgeting and cost control
• Supervise and develop a small team of2 hourly employees
• Ensure compliance withfood safety and sanitation standards
• Foster a culture of innovation, hospitality, and teamwork

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

• Strong culinary background with experience incorporate dining or catering
• Proven ability to manageoperations and budgets
• Excellent communication and leadership skills
• Ability to multitask and thrive in a fast-paced environment
• Passion for delivering exceptional food and service
• Must have a Valid Driver's License

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years