Chef Manager

Chef Manager

Unit Description:

Success is yours when you collaborate and work hard in our team-based culture!

Sodexo is seeking a Chef Manager for their Yale New Haven Hospital, York Street Campus in New Haven, CT.The Chef Manager at this location will oversee front and back-of-house operations and reports to the Retail Operations Manager. This role will oversee approximately 10 union, front-line staff. Culinary and 1199 union background preferred. This position is client focused - lots of C-suite traffic through cafe'. Looking for high-end menu selections. Responsibilities will include retail menu and promotion development, cash handling and driving retail sales. Must be customer service and quality focused.

The successful candidate will:

• have oversight of daily food operations and deliver a high-quality product;
• develop and maintain client and customer relationships;
• motivate, coach, mentor and develop frontline union staff;
• leading inservices, hiring & disciplinary, scheduling and some time keeping functions.
• be responsible for all HACCP procedures and ensure regulatory guidelines are being followed.
• ensure Sodexo standards are met to include compliance with company food and physical safety programs.

Learn more about Yale New Haven Health System at https://www.ynhhs.org/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work at this location are required to befully vaccinated against COVID-19 as a term and condition ofemployment, absent a legally required exception, and arerequired to report their vaccination status and provide proofof vaccination.

What We Offer:

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:

Basic Education Requirement -High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.