Food Prep

• Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
• Place food/ supply orders for the program in compliance with CACFP.
• Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
• Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
• Communicate with the teachers and office staff.
• Other tasks as needed.

Qualifications/Educational Requirements

• Food handlers License a must
• Knowledge of CACFP a plus (will provide training if needed).
• Tech savvy a plus.

Knowledge, Skills and Abilities:

• Ability to place order over the phone or online preferred with GRCC vendors.
• Ability to maintain food production reports and track meals.
• Ability to follow the guidance for food substitutions for children with allergies or food preferences in conjunction with our consultants.
• Ability to follow the prepared menus.

Physical Requirements/Working Conditions:

• Working in the Daycare Center.
• Ability to lift up to 30lbs.
• Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
• Place food/ supply orders for the program in compliance with CACFP.
• Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
• Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
• Communicate with the teachers and office staff.
• Other tasks as needed.