Branch Manager
Restaurant Depot
Rohnert Park, CA 94928
Posted 10 months ago
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Job Type(s)
Full Time
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Industry
Administrative, Clerical
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Job Description
Branch Manager
Branch Manager
FULL-TIME
$40/hr
This is a salaried role starting at $84,000 - $90,000, depending on experience.
Responsibilities
REM-04 WS-04 WS-TC WS-LC
Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit
Manages personnel issues and supervision
Maintains a positive company image by providing courteous, friendly and efficient customer service
Maintains company standards by ensuring employees are aware of expectations, are properly trained and are held accountable for their actions
General operations of the Branch
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems
Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control
Reviews financial and operational reports and takes necessary actions based on report results
Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service
Defines the service standards and the operational mission of the branch, communicates it to the employees and monitors activities in order to meet the goals of the branch
Maximizes all sales opportunities by ensuring high levels of customer service by ensuring proper scheduling of the workforce while meeting budgetary guidelines
Manages selection, annual performance appraisals and professional development of all Management level personnel
Directly supervises and manages, assistant branch managers & department managers
Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination
Maintains communication with the Corporate Offices to ensure compliance with company policies and procedures as well as state and federal laws and regulations
Reviews inventory on a regular basis to ensure that the inventory is correct and the products are in-house
Completes and processes necessary reports and paperwork accurately and timely
Assumes special projects and responsibilities as required
For the most part the ambient temperature will be moderate, there are areas that are cold such as the Freezer and hot such as the Damages area
The work is mostly performed standing/walking must be able to stand/walk for up to 4 hours without a break
Physical labor is infrequent but there may be times when merchandise may need to be moved or an area cleaned
There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse
ScheduleShift start: 5:00AM or 8:00AM
Shift length: 9 - 11 hours
Open availability required, some over time may be required
Benefits- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
Qualifications- Must pass drug screen
- Must pass background check
- Can lift 50 lbs
- Must be at least 18+ years old
Minimum 4 years of management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security/loss prevention mandatory.
Strong leadership skills, capable of running a high volume warehouse operation.
Must have excellent communication, organizational and people management/training skills and be extremely customer service oriented.
Commitment to company values and strong customer orientation.
About Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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Job Benefit(s)
Vision insurance Paid time off