Host - Hartsfield-Jackson Atlanta International Airport

Host - Hartsfield-Jackson Atlanta International Airport

Hojeij Branded Foods, LLC

Jonesboro, GA 30236

Posted 2 years ago

  • Job Type(s)

    Full Time Part Time
  • Industry

    Restaurant, Food Services
  • Job Description

    Your career deserves... MORE OPPORTUNITIES

    Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

    Great Reasons to Work with Us

    • Career advancement opportunities
    • Fun Work Environment
    • Medical Benefits
    • Company Paid Time Off
    • Premium pay for Worked Holidays
    • 401K Program
    • On-line Learning system
    • Associate recognition Programs
    • Merchandise and dining discounts
    • Transportation and parking space assistance

    How you can Make a Difference

    • Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
    • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
    • Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
    • Provide accurate wait time and monitor waiting lists.
    • Use knowledge of menu to answer guest questions.
    • Coordinate with Front of House staff regarding available seating.
    • Seat guests, ensuring proper server rotation is maintained.
    • Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit transaction accurately.
    • Maintain store appearance with respect to merchandising and maintaince standards.
    • Follow safety and sanitation guidelines; comply with all applicable laws.
    • Responds appropriately to customer concerns.
    • Ensures a clean, sanitized, and well-stocked host stand.
    • Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
    • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

  • Job Benefit(s)

    Paid time off