Executive Chef 2

Executive Chef 2

Sodexo is seeking an Executive Chef 2 for our Campus account in Brownwood, TX. This chef will have direct supervision of the kitchen staff, and will be responsible for ordering, inventory, safety, writing catering menus, pre- and post- production numbers. The Chef should also be able to bring variety to the menu for the students dining options.

A Christian liberal arts institution, Howard Payne University prides itself on fostering a close community where personal connection is valued. Through teaching, learning and service, the faculty and staff truly invest in students success.

At HPU, students choose from more than 100 majors, minors and pre-professional programs in six schools: Business, Christian Studies, Education, Humanities, Music and Fine Arts, and Science and Mathematics. TheGuy D.Newman Honors Academychallenges students with a multidisciplinary curriculum and exciting travel opportunities. Co-curricular organizations include the Model UN, Moot Court and Student Speaker Bureau, and more than 30 student organizations round out the schools extracurricular options.

HPUs eighty-acre, tree-lined campus in Brownwood perches on the northern side of the Texas Hill Country. Off-campus activities include visits to nearby Lake Brownwood. Students who enjoy athletics take part in well-attended intramural sporting competitions. Student athletes at HPU compete in five mens and five womens sports through the American Southwest Conference.

Sodexo at HPU currently has 400+ students on meal plans and serves meals inthe cafeteria seven days a week, as well as operatingFambrough's - a small coffee and eatery in the student center.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement -Associate's Degreeor equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.