Restaurant Manager (FOH/BOH)

Restaurant Manager (FOH/BOH)

JOB OVERVIEW

As a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

JOB RESPONSIBILITIES

• Ensures that the operational basics and standards are adhered to with total commitment andpassionby providing direction and guidance to employees.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Demonstrates knowledge of the entire food and drink menu and its preparation.
• Maintains current and accurate documentation as defined by company policies and procedures.
• Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc).
• Enforces safety and sanitary practices and maintenance for the entire restaurant.
• Ensures all health inspections meet required state standards.

Qualifications

• 2+ years of prior restaurant management experience.
• Experience in serving and managing beer, wine and liquor.
• Awareness of state and local liquor laws.
• Some college level course work ordegreea plus.
• Computer literate in Microsoft Office (Word, Excel, PowerPoint).
• Excellent communication, both written and spoken.
• Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
• Excellent interpersonal skills.
• Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail.
• Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
• Must beis self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.

Bloomin Brands Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Education

• High School or better

Licenses & Certifications

• ServSafe Sanitation Cert

Skills

• Restaurant Front of House
• Hot Schedules
• Inventory Management
• Budgeting
• Restaurant Back of House
• P & L Management
• Time Management

Behaviors

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Leader: Inspires teammates to follow them
• Innovative: Consistently introduces new ideas and demonstrates original thinking

Motivations

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization