Breakfast Server

Breakfast Server

Hotel:

Bowling Green Holiday Inn

Breakfast Server

Full time

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Availability: PT or FT, 1st Shift, Including Early Morning & Weekends

Pay: $10/hr + tips

Join the vibrant team at Holiday Inn Bowling Green as a Breakfast Server, where your role is more than just serving food; it's about creating a memorable start to our guests' day!

In this dynamic position, you'll have the opportunity to shine by delivering exceptional service and fostering a welcoming atmosphere. Your contribution plays a crucial part in our mission to ensure every guest leaves with a smile. As a Breakfast Server, you will collaborate closely with the kitchen and front desk teams, ensuring a seamless dining experience.

This role offers ample growth opportunities within the hospitality industry, providing a platform to enhance your customer service and interpersonal skills. What sets this position apart is the chance to be part of a community-focused hotel that values each team member's input and encourages professional development.

If you are passionate about making someone's day better through outstanding service, we would love to hear from you!

Responsibilities

• You will warmly greet guests as they arrive and guide them to their seats, providing menus and sharing daily specials.
• We expect you to take food and beverage orders promptly and accurately, ensuring any dietary restrictions or preferences are communicated clearly to the kitchen staff.
• You shall efficiently serve food and beverages to guests, making sure that all items meet our quality standards and are presented attractively.
• You will maintain a clean and organized dining area, including the setup and breakdown of breakfast buffets, ensuring all health and safety regulations are met.
• We expect you to monitor inventory levels of breakfast supplies and communicate needs to management to ensure all necessary items are in stock.
• You shall process guest payments quickly and accurately, handling cash, credit, and room charge transactions with integrity.
• You will provide exceptional customer service by responding to any guest inquiries or concerns with professionalism and urgency, ensuring their dining experience is memorable and satisfactory.
• We expect you to collaborate effectively with the kitchen and housekeeping teams to manage the flow of guests and maintain the overall cleanliness and atmosphere of the dining area.

Requirements

• You must promptly greet guests as they arrive and make them feel welcome at our breakfast service.
• You should have the ability to communicate menu items and answer any questions regarding food preparation in a clear and courteous manner.
• We expect you to maintain cleanliness and organization of the dining area, including tables, service stations, and buffet line throughout the service period.
• You will be responsible for ensuring all food and beverage items are stocked and presented neatly, adhering to health and safety standards.
• You need to efficiently manage guest requests, concerns, or complaints with professionalism and provide immediate solutions to ensure their satisfaction.
• We require you to operate the cash register, process transactions accurately, and handle cash responsibly when necessary.
• You should demonstrate a keen eye for detail by regularly checking that the environment is safe and free from hazards for both guests and team members.
• It's essential that you collaborate effectively with kitchen staff to communicate order specifics and with front-of-house teams to ensure seamless service.

Skills

• Customer service
• Time management
• Food safety
• Menu knowledge
• Cash handling
• Teamwork
• Communication
• Problem-solving
• Attention to detail
• Multitasking

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When youre an Atrium Associate, youre a part of a crucial workforce providing the ultimate Home Away From Home for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohbe la discriminacin y el acoso de cualquier tipo sin distincin de raza, color, religin, edad, sexo, origen nacional, estado de discapacidad, gentica, estado de veterano protegido, orientacin sexual, gnero de identidad o expresin, o cualquier otra caracterstica protegida por las leyes federales, estatales o locales. Esta poltica se aplica a todos los trminos y condiciones de empleo, incluido el reclutamiento, la contratacin, la colocacin, la promocin, la terminacin, el despido, el retiro, la transferencia, las licencias, la compensacin y la capacitacin.

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