Floor Manager
Restaurant Depot
Syracuse, NY 13212
Posted 9 months ago
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Job Type(s)
Full Time
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Industry
Manufacturing, Operations
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Job Description
Floor Manager
Floor Manager
FULL-TIME
$18/hr
Responsible for receiving product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Detail essential functions can be reviewed during the interview process.
REM-04 WS-04 WS-TC
ScheduleShift start: 6:00AM
Shift length: 9 hours
6am-4pm mostly. Some nights and possibility of weekends.
Benefits- Health insurance
Qualifications- Can lift 50 lbs
- Must be at least 18+ years old
Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situation and documentation.
Computer Literacy
About Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
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Candidate Profile
Qualification High School
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Job Benefit(s)
Health Insurance