Crew Member

Crew Member

Colorado minimum wage is $14.42/hr effective 01-01-2024. Total hourly pay, including tips, will be equal to or greater than the local minimum wage.

Applications accepted continuously.

Immediately and Urgently Hiring Crew Members!!

Jersey Mike's Subs is looking for Crew Members

If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mikes may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us

Benefits for Crew Members

Base pay $15.00 per hour plus $3.75 - $4.75 per hour in tips for Restaurant Team Members and Crew Members

Offer free meals on shift and employee discounts

Colorado Paid Sick Leave

Colorado Secure Savings

Flexible schedule

Incentive programs

Recruiting bonus

Opportunities to advance and grow

Cross-training

Fun work environment! Work with friends and great people!

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you have previous experience working at Blimpies, Quiznos, Firehouse Subs, Capriotti's, Wendy's, Mcdonald's, Burger King or other fast-food restaurants, please apply!

REQUIREMENTS

• The primary requirement of a Jersey Mikes employee is commitment to company goals:
• Food that meets Jersey Mikes specifications and high quality standards
• Service that is noticeably friendlier than that of other restaurants
• A restaurant that is noticeably cleaner than other restaurants

At Jersey Mikes, we offer a sub above one thats measured in more than inches or seconds til served. We carefully consider every aspect of what we do every slice, every sandwich, every store we provide our customers with sustenance and substance too.