PRIMARY RESPONSIBILITIES
- Develop and implement quality systems and procedures in accordance with regulatory requirements, industry standards, and customer specifications.
- Collaborate with cross-functional teams to establish quality metrics and monitor performance indicators to drive continuous improvement efforts.
- Conduct internal audits to assess compliance with quality standards and identify areas for improvement.
- Manage the documentation of quality processes, including the creation and maintenance of standard operating procedures (SOPs) and work instructions.
- Perform review and sign-off of all HACCP/CCP related documentation through our Redzone Compliance Software.
- Coordinate and facilitate in all GFSI, customer or regulatory visits/audits, ensuring compliance with applicable regulations and standards and follow-up of any CAPA’s as needed within provided timelines.
KNOWLEDGE AND SKILL REQUIREMENTS
- Bachelor's degree in food science, quality management, or a related field preferred. Equivalent work experience may be considered.
- Minimum 2+ years of experience in food safety or quality assurance.
- SQF Practitioner, required.
- HACCP Certification, required.
- PCQI Certification, required.
- Proven experience in implementing and maintaining quality management systems, preferably in the food industry.
- In-depth knowledge of relevant regulatory requirements and industry standards (e.g., FDA, HACCP, GMP, SQF).
- Strong understanding of food safety principles and practices, including allergen control, sanitation, and traceability.
- Experience in conducting audits, root cause analysis, and implementing corrective actions.
- Excellent organizational skills with the ability to manage multiple priorities and deadlines.
- Strong analytical and problem-solving abilities, with keen attention to detail.
- Effective communication and interpersonal skills to collaborate with cross-functional teams and stakeholders at all levels along with external customers.
- Proficient in using computer software and systems for data analysis, documentation, and reporting.
TRAINING REQUIREMENTS
- GMP
- HACCP / Food Safety Plan
- Allergen Program
- All GNC Safety Training as Required
- All GNC Production Training as Required
- All GNC HR Policies
- FDA Food Regulations
- SQF Practitioner
- PCQI