We're seeking a skilled Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner.

Position Information: Full-Time Position, 19.00-20.00 hourly rate.

Responsibilities:

Set up and stock stations with all necessary supplies
Ensure freshness and quality of all station items
Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods
Comply with standard portion sizes, quality standards, and kitchen policies
Maintain sufficient stock levels for smooth service
Assist with food prep during off-peak periods as needed
Ensure timely and high-quality food output
Follow proper plate presentation and garnish guidelines
Maintain a clean, sanitary workstation and properly handle, store, and rotate products
Keep reach-in and walk-in coolers clean and organized
Conduct oneself professionally and maintain good working relationships
Adhere to safety protocols and report unsafe conditions
Comply with all policies in the Employee Handbook

Requirements:

One year of culinary experience preferred
Relevant government licenses or certificates
Knowledge of food preparation, materials, and equipment
Self-starter with ability to work flexibly and as part of a team
Excellent communication skills
Ability to follow verbal and written instructions
Capacity to multitask and work under pressure
Professional appearance

We are an equal opportunity employer and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation details: 19-20 Hourly Wage

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Line Cook

Ashland Hills F&B