FSQA Technician III (19 Months Contract)
Aspire Bakeries
Ancaster ON L9G 3L1 US
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.
Why You’ll Love Working At Aspire Bakeries
- Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
- Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
- Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
- Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an FSQA Technician to join our team at our Ancaster bakery. As an FSQA Technician, you will be accountable for conducting food-safety and quality sampling, testing, and verification activities, and completing documentation required to meet Aspire Bakeries’ Integrated Management System Program (AIMS) requirements. This role plays a key part in maintaining product integrity, regulatory compliance, and quality standards.
Shift & Schedule
- Shift: Continental Rotation
- Hours: 7:00 AM – 7:00 PM
- Weekend availability: Required
- Assignment Duration: Temporary – 19 months
Compensation
- Hourly Rate: $30.14
Core Accountabilities (What You’ll Be Doing)
- Conduct chemical, physical, and microbiological testing on ingredients, in-process materials, and finished products
- Record analytical results, production KPIs, and process data in required databases, spreadsheets, and systems
- Monitor product quality and support continuous-improvement efforts through audits and root-cause analysis
- Participate in quality and cost-reduction projects, supporting the production team with technical insights
- Execute environmental monitoring programs, including ATP and hygiene assessments
- Ensure adherence to GMPs, HACCP, allergen control, and food-safety standards across assigned areas
- Support safe work practices by following all environmental, health, and safety procedures
Minimum Qualifications (What You Bring to the Table)
- Bachelor’s degree in food science, microbiology, human ecology, or related field
- 1–2 years of experience in the food industry (bakery experience preferred)
- Strong computer skills, including Microsoft Outlook, Excel, and Word
- Ability to follow laboratory procedures, record accurate data, and interpret testing results
- Ability to stand for extended periods, lift up to 50 lbs., and work in manufacturing environments
- Strong communication, attention to detail, and ability to work independently
Preferred Qualifications (Extra Ingredients for Success)
- Knowledge of HACCP, GMPs, and food-safety systems
- Experience working in SAP
- Experience performing ATP and environmental swabbing
- Ability to train others in quality procedures and documentation
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.