Line Cook II- WINTER-Full Time
Blue Mountain Resort
Alliston ON L9R US
Seasonal
WHAT'S IN IT FOR ME?
4 to 5 Shifts per week
WAGE- $20.02 HOUR
START DATE-DECEMBER 8, 2025
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
WHAT DO YOU NEED FROM ME?
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.
WHAT'S IN IT FOR ME?
- Free Alterra Mountain Pass for employees; ski or ride for free at Alterra owned destinations!
- Alterra Mountain Passes for your family;
- Discounts on Blue Mountain Lift tickets for friends and family;
- Free skating;
- Staff priced meals &Starbucks treats;
- Staff room rates at all our hotels;
- Retail savings at Burton, The North Face, Red Devil Sports, Hillside, and more!
4 to 5 Shifts per week
WAGE- $20.02 HOUR
START DATE-DECEMBER 8, 2025
WHAT WILL I BE DOING?
The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products
- Follow recipesand instructions to prep and cook meals in large/small quantities.
- Understand food sanitation, First in First Out (FIFO) and food storage.
- Learn and receive training to develop technique.
- Prioritize job duties based on importance.
- General knife skills.
- Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
- Provides feedback to leadership that influences the planning for future seasons.
- Understands departmental service standards, is receptive of training and communication to create revolu
- Embraces and actively participates in a culture of teamwork between all employees that achieves the department's targets.
WHAT DO YOU NEED FROM ME?
- 2-4 years' experience in kitchen operations
- Demonstrates a willingness to gain knowledge specific to their job
- Receptive to feedback from leadership to further their own growth and expertise.
- While exceptions may apply, generally post secondary education not required
BLUE MOUNTAIN RESORT COMPANY OVERVIEW
Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.
ALTERRA COMPANY OVERVIEW
Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.
Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.