3rd Shift Salty Processing Operator (10:00PM-6:00AM)

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success.We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Michael Angelo's, noosa, Pace, Pacific Foods, Prego, Rao's Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder's of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.Hourly Job DescriptionDate: 12/10/13Job Title: Process TechnicianTo Be Completed By Corporate CompensationJob Code: C823Grade: HS06FLSA Status: NDept./Location: Kettle OperationsFLSA Exemption Test: Does Not ApplyReports To: Supervisor(Job Title)Job SummaryProvides assistance in duties related to keeping the Processing Operations running smoothly.Essential Job Duties Setup - Prepare and communicate pre-shift meeting performance indicators to DDS meetingsAssign shift duties to Processing Dept staff based on production schedule needs, record on Labor Sheets.Assign Potato Receiving duties based on Potato Receipt delivery scheduleAssign and/or Perform Oil Filtration duties as needed.Start-Up - check Kettle Lines PLC data bases to ensure proper cook profiles are set for product being produced (i.e., Regular, Reduced Fat).Monitor product flow with Packaging Room needs, to minimize downtime, and/or overflow back-up.Start- up - Record Oil meter numbers and Potato Bin inventory estimates.Monitor Batch weights to ensure proper batch weights are set for the gravities being used .Check Peeler brushes to ensure proper settings are in use based on crop being produced.Check Centrifuge settings are appropriate based on production (Regular vs. Reduced Fat)Assist and/or Perform Kettle Change oversAssist supervisor in achieving standard efficiencies by being at standard cost or below on a daily basis.Coordinate and obtain OT coverage for other shifts.Maintain GMP - by following and setting an example.Assist with communications to Quality Assurance, and participate in Shift Sensory Testing.Assist supervisor in completing daily line paperwork.Track kettle downtime on shift, coordinate with Mechanics to record reason codes accordinglyMaintain a safe work environment by setting the example.Understand and observe safety rulesParticipate and/or support in CI initiatives to improve efficiencies.May provide 12 hour coverage for other Process Technician absencesMay perform other duties as requiredAdhere to company GMP's, general and food safety standards. Responsible for reporting all food safety and quality issues to their Supervisor or ManagerScope of Responsibility No supervisory or budgetary responsibility. May serve in a lead role to other employees.Supervisory Responsibility N/AKnowledge and Skill Requirements Attention to detail, Accuracy, mechanical ability, Able to lead people.Language Skills (Written, verbal communication skillsGood written and verbal communication skillsMathematical Skills (Strong, average, weak mathematical skills)AverageMachines, Tools, or Equipment Used (List major machines, tools, equipment used and how often they are used - occasionally, frequently, continuously)All machines on line (continuously)Professional Licenses or Certifications (List professional licenses or certificates required for the job)N/AEducation and Experience High school or GEDPhysical Demands (Place an "x" in the box for each of the categories below:SittingSeldom: xOccasionally:Frequently:Continuously:StandingSeldom:Occasionally:Frequently:Continuously: xWalkingSeldom:Occasionally:Frequently:Continuously: xDrivingSeldom: xOccasionally:Frequently:Continuously:Using handsSeldom:Occasionally:Frequently:Continuously: xClimbingSeldom:Occasionally: xFrequently:Continuously:Stooping, KneelingSeldom:Occasionally:Frequently: xContinuously:Talking, HearingSeldom:Occasionally:Frequently: xContinuously:Tasting, SmellingSeldom:Occasionally: xFrequently:Continuously:Weight: Place an "x" in the box for each of the categories below:Up to 10 poundsSeldom/Never:Occasionally:Frequently:Continuously: xUp to 25 poundsSeldom/Never:Occasionally:Frequently:Continuously: xUp to 50 poundsSeldom/Never:Occasionally: xFrequently:Continuously:Up to 100 poundsSeldom/Never: xOccasionally:Frequently:Continuously:More than 100 lbsSeldom/Never: xOccasionally:Frequently:Continuously:Work Environment Place an "x" in the box for each of the categories below:LightingPoor:Fair:Good: xTemperaturePoor:Fair:Good: xVentilationPoor:Fair:Good: xVibrationPoor:Fair:Good: xNoisePoor:Fair: xGood:Other:Poor:Fair:Good:Adverse Working Conditions (Subject to indoor facility and outdoor weather conditions, dust, noise, heat/cold.Travel Required May be required to travel to other Snyder's-Lance facilities, for training and/or participation in CI initiative events.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.