Full or Part Time Line Cooks

Dave and Buster's - Anchorage is looking for a full time or part time Restaurant Line Cook in Anchorage, AK. As a restaurant line cook at Dave and Buster's - Anchorage you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Anchorage. Adhering to all food safety and workplace sanitation requirements. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Consistently capable of meeting deadlines and production goals with limited supervision. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave and Buster's - Anchorage soon. Apply today and schedule your interview ASAP!