Our Hotel Non-Inventory Control Receivers play a significant role in supporting the Culinary teams at Hotel Fine Dining, Casual Restaurants, Banquets, and Special Events. They unload and distribute all food and non-food supplies to area locations, maintain and rotate stock, and clean and organize all storage and refrigeration areas. If you have a passion for Hotel Food and Beverage and supporting the magic behind the Culinary magic, then apply today!

Basic Qualifications :
  • You must be at least 18 years of age to be considered for this role
  • Comfortable with prolonged standing for two to three hours at a time and heavy lifting/pushing of food product and supplies that may weigh 25 lbs or more
  • Ability to work in a high-volume environment
  • Strong organizational skills
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events


Additional Information :
If selected for an interview with a recruiter, this will take place in person at the Disneyland® Resort.

SCHEDULE AVAILABILTY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 4:00am while some may end as late as 3:00am, 4:00am or 5:00am. You may be scheduled an overnight shift. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

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The pay rate for this role in California is $20.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.