Banquet Server

Must provide proof of Food Handler Certification onsite - please bring your physical certification card with you every day.

Ideal candidates will be dependable, polished, and customer-service oriented, with experience in both plated and buffet-style service.

Events range from corporate luncheons and receptions to formal banquets, requiring flexibility and attention to detail in a high-volume setting.

Key Responsibilities:

• Serve plated meals and buffet-style service with speed and precision
• Carry serving trays with 8–10 meals efficiently and safely
• Execute all Steps of Service to ensure a seamless guest experience

-Set up and break down buffet stations, beverage areas, and event spaces

-Maintain clean and organized service areas, including bussing and resetting tables

- Follow instructions from supervisors and adjust quickly to event changes

-Provide attentive and professional customer service throughout the event

-Assist with coffee service, boxed lunches, and reception set-ups as needed

-Handle basic beverage service, including wine pouring and bottle opening

Requirements:

• Prior banquet or event service experience is required
• Ability to lift and carry heavy trays and equipment
• Must speak fluent English and communicate clearly with guests and team members
• Professional appearance and demeanor
• Strong teamwork skills and the ability to work under pressure
• Deliver exceptional guest service during upscale banquets, corporate events, and private functions with professionalism and attention to detail.
• Set up and break down event spaces according to client specifications, ensuring all tables, linens, and décor meet premium presentation standards.
• Accurately serve multi-course meals and beverages in coordination with culinary and event staff, maintaining timing and flow of service.
• Anticipate guest needs proactively, providing seamless, personalized service that aligns with luxury hospitality standards.
• Uphold food safety, sanitation, and workplace safety standards in all phases of service.
• Collaborate with event captains and team members to ensure efficient service execution and guest satisfaction.
• Exhibit adaptability and grace under pressure in fast-paced, high-volume banquet environments.

***General Requirements***

General responsibilities when working an Event Server job assignment can include:

• Greet guests and provide friendly customer service
• Take food and beverage orders
• Deliver and serve food and drink items to guests
• Monitor and maintain buffet stations to keep them stocked and organized
• Help set and bus tables
• Comfortable working in a busy environment
• Stand for long durations during shift
• Lift, move, and carry food items and trays
• Follow all sanitation and safety rules and regulations