Cook - Level 2

Advanced knife skills, ability to follow recipes, comfortable operating kitchen equipment, understands batch cooking, good time management skills, good communication skills. This role may require transporting and setting up food in meeting space.

Oversee kitchen operations and ensure food quality during assigned shift

Assign tasks and support team coordination in food prep and service

Maintain food presentation, portion control, and plating standards

Assist with inventory tracking, waste logs, and restocking

Train and mentor junior kitchen staff as needed

Ensure all food safety and sanitation guidelines are strictly followed

Collaborate with supervisors or chefs on menu execution and special requests

Skills:

• Advanced cooking techniques and ability to work multiple stations
• Proven leadership skills in a kitchen or foodservice setting
• Strong sense of urgency, time management, and attention to detail
• Able to give clear instructions and maintain positive team morale
• Physically able to stand for long hours and lift up to 50 lbs

Requirements:

• Must maintain a clean and professional appearance per kitchen policy
• Non-slip shoes and full uniform (including hat or hairnet) required
• Expected to model and enforce all safety and hygiene standards
• Must be comfortable taking responsibility for shift success

***General Requirements***

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Illinois crewmembers are also entitled to accrue and use paid time off. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time