Hotel Restaurant General Manager

We are seeking a strategic, hands-on Hotel Restaurant General Manager in Auburn, AL, to oversee multi-outlet dining operations at our upscale hotel. This leader will directly manage restaurant and bar supervisors, oversee dinner service, special events, and full-service operations, while driving profitability, guest satisfaction, and operational excellence. This is a working leadership role, not a desk position. If you thrive leading teams and delivering exceptional experiences, we want to meet you!

Restaurant General Manager Benefits:

• Competitive base salary up to $100,000 DOE
• BONUS opportunity up to 25%
• Comprehensive benefits package including medical, dental, and vision
• Opportunities for career growth within a growing hospitality organization
• Tuition reimbursement and professional development programs
• Exposure to upscale, boutique-style F&B operations with multiple outlets

Restaurant General Manager Responsibilities:

• Oversee all day-to-day restaurant and bar operations, including dinner service and multi-meal period coverage
• Lead, coach, and develop supervisors and staff, ensuring high standards of service and guest experience
• Maintain profitability through labor cost management, inventory oversight, and P&L monitoring
• Collaborate with culinary, marketing, finance, and hotel leadership to execute menu rollouts, promotions, and special events
• Ensure compliance with SOPs, ServSafe, Responsible Vendor, and other regulatory standards
• Conduct pre-shift meetings, performance reviews, and staff training programs
• Monitor food quality, presentation, and service standards, providing feedback and guidance in real time

Restaurant General Manager Qualifications:

• 3–5+ years of progressive restaurant or hotel F&B leadership experience, including at least 2 years managing a full-service operation
• Strong financial acumen with proven ability to manage budgets, labor, and inventory
• Deep operational knowledge of restaurant and bar service standards, steps of service, and fine dining principles
• Experience in planning and executing special events and high-volume dinner service
• Ability to work nights, weekends, and holidays as business needs require
• Polished, professional presence with a hands-on, visible approach to leadership