Restaurant General Manager

Our growing company will be hiring a General Manager to lead our teams. We are known for our seasonal scratch-cooking menu items and offer an amazing quality of life to our management teams.

General Manager Responsibilities:

• Execute all necessary administration responsibilities
• Team building including hiring, training, onboarding, and terminations
• Maintenance of all brand standards
• Development of management team including ongoing training and annual reviews
• Profit and loss, labor, and food cost management

General Manager Requirements:

• 3 years of experience in a General Manager position
• Experience managing sales in the 4-5 million range
• Scratch cooking restaurant experience is a plus
• Financially successful with cost management
• Open availability
• Experience with new store openings is a plus!

General Manager Benefits:

• Healthcare coverage
• 401(k)
• Growth opportunities
• Bonus!!!!