Kitchen Manager - Upscale Concept

We are a leader in our industry looking for a great Kitchen Manager. This person should have a passion for not only the culinary side of the business but also love managing people too.

Restaurant Kitchen Manager Responsibilities: 

• Oversee daily operations in a scratch kitchen
• Management of food quality standards
• Review P&Ls and ensure food and labor costs are in line with budgets
• Train and develop team members and managers
• Manage the cleanliness and sanitation of the kitchen

Restaurant Kitchen Manager Qualifications:

• Full-service dining experience
• Volume experience of $5M+
• Solid background of good tenure
• Positive attitude and the ability to lead a large team
• Have a solid understanding of sales and cost management
• Open availability