Restaurant Manager - Fine Dining

We are seeking a dedicated, hard-working, energetic Restaurant Manager to become a part of our team. As an established fine-dining steakhouse known for our highly-curated selection of premium beef and seafood, this is a hands-on leadership opportunity for a confident, professional individual to join a dynamic management team, with healthy growth potential.

Restaurant Manager Benefits:

• Health Insurance
• PTO
• Quarterly Dining Discount
• Commuter Benefits
• Performance-based Bonus

Restaurant Manager Responsibilities and Qualifications Include:

• Coaching and developing the team
• Adhere and maintain high-end service standards
• Thinking on your feet during a very fast-paced service while staying positive!
• Labor cost control & management

Restaurant Manager preferred Background and Skills:

• 2+ years of management in an upscale dining environment
• Experience handling periods of high volume
• Wine & spirits exposure and interest
• Hands-on hospitality leader