Executive Chef

Executive Chef – Aspen, CO

A respected hospitality group is opening an exciting Italian-American restaurant concept in Aspen, offering a unique opportunity to shape the culinary vision from day one. As Executive Chef, you’ll have the chance to build a dynamic team, drive menu innovation, and leave your mark on a high-profile new opening.

Executive Chef Benefits & Compensation

• Salary: $100,000–$120,000 annually (DOE)
• Health, dental, and vision insurance options
• 401(k) with potential employer match
• Paid time off and employee dining discounts
• Relocation assistance and potential housing support for the right candidate

Executive Chef Requirements & Qualifications

• Minimum 5 years of experience as an Executive Chef or senior culinary leader in a high-volume kitchen
• Expertise in Italian-American cuisine, especially pizza and pasta
• Strong leadership skills with experience hiring, training, and managing back-of-house staff
• Proven ability to manage food costs, labor controls, and vendor relationships
• Understanding of Department of Health (DOH) regulations and food safety standards

Executive Chef Preferred Background & Skills

• Entrepreneurial, hands-on leader comfortable overseeing busy service while managing operations
• Demonstrated ability to create and refine menus featuring seasonal ingredients
• Background launching new restaurant concepts or leading new openings is a plus

Executive Chef Day-to-Day Responsibilities

• Direct all kitchen operations and ensure consistent execution of menu standards
• Develop, test, and implement innovative Italian-American dishes
• Build and lead a high-performing culinary team through hiring, training, and daily supervision
• Oversee ordering, inventory, vendor relationships, and cost controls
• Establish efficient kitchen systems, prep standards, and workflows
• Ensure compliance with food safety regulations and maintain an organized, audit-ready kitchen

This is a rare chance to make an impact at a flagship location in Aspen. If you’re passionate about Italian-American cuisine, thrive in a leadership role, and are ready for a rewarding new challenge, we encourage you to apply.