Restaurant Service Manager

Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges while working shoulder-to-shoulder with them. The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community. It is the first step to becoming a lifelong leader within the company.

Restaurant Service Manager Responsibilities:

• Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere
• Keep a consistent focus on training and growth and a relentless passion for quality
• Lead daily shift meetings to ensure the whole team understands the vision and direction for the day
• Be passionate to deliver beyond what is expected

Restaurant Service Manager Qualifications:

• Have the ability to work in a fast-paced restaurant environment -- always on the go
• 2-3 years experience in a leadership/supervisory role in Full-Service Dining
• A passion for loving the guest, hospitality-focused
• Preference for no more than 2 jobs in 5 years
• An understanding of the business of food service and the ability to speak clearly about your P&L
• A dedication to Ownership, Accountability, and Commitment

Restaurant Service Manager Benefits:

• Strong, competitive salary
• Monthly Bonus Program
• Health Benefits and PTO
• 401k with Match
• Monthly stipend for Friends and Family Meal Spend alongside standard company meal plan