Executive Chef

About the Opportunity

We are seeking an experienced and hands-on Executive Chef to lead the kitchen of a well-established, upscale Italian restaurant in Bonita Springs. This is a high-energy, guest-focused environment known for its strong local following and consistent volume.

This role is ideal for a chef who thrives in a fast-paced setting and takes pride in delivering high-quality, consistent food while leading and developing a team.

Position Overview

The Executive Chef will oversee all kitchen operations, ensuring excellence in food quality, execution, and team performance. This is a hands-on leadership role requiring strong operational discipline, attention to detail, and the ability to perform under pressure.

The right candidate will bring a balance of leadership, structure, and controlled creativity, with a focus on consistency and accountability.

Key Responsibilities

Kitchen Leadership

• Lead daily kitchen operations in a high-volume environment
• Ensure consistency, quality, and presentation of all dishes
• Maintain and evolve menu offerings, including specials and seasonal items

Team Management

• Hire, train, and develop kitchen staff
• Foster a professional, accountable, and team-oriented culture
• Lead by example with a strong, hands-on presence during service

Operations & Financial Performance

• Manage food cost, labor, and inventory to meet targets
• Oversee ordering, vendor relationships, and product quality
• Implement and maintain systems for efficiency and consistency

Standards & Compliance

• Ensure all health, safety, and sanitation standards are upheld
• Maintain recipe consistency, portion control, and kitchen organization

Qualifications

• 3-5+ years of Executive Chef or senior kitchen leadership experience
• Experience in upscale casual or high-volume dining environments (Italian cuisine preferred)
• Strong understanding of food cost, labor management, and kitchen systems
• Proven leadership and team development skills
• Ability to thrive in a fast-paced, high-energy environment

What We’re Looking For

• A hands-on leader who leads from the front
• Strong operator who values consistency over ego
• Someone who can build trust, accountability, and structure in the kitchen
• A chef comfortable working closely with ownership and taking full responsibility for kitchen performance

Compensation & Benefits

• Competitive base salary (commensurate with experience)
• Bonus potential based on performance

Why This Role

• Established, busy concept with a strong local following
• Opportunity to make an impact and lead a kitchen team
• Supportive ownership seeking a long-term partner in the business