Sous Chef – Tampa, FL | $65,000 – $75,000 + Bonus + Benefits

Join one of Florida’s most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa. We’re looking for polished culinary professionals who thrive in fast-paced, upscale casual dining environments.

Sous Chef Compensation & Benefits:

• Base Salary: $65,000 – $75,000
• Bonus Potential: $8,000 – $12,000 annually
• Health Insurance & PTO
• Opportunity for long-term career growth within a respected, multi-concept restaurant group

Sous Chef Responsibilities:

• Support the Executive Chef and Executive Sous in daily kitchen operations
• Ensure consistent execution of high-quality, from-scratch recipes
• Lead, train, and coach BOH teams of 10–20 cooks per shift
• Oversee inventory control, food cost management, and kitchen safety protocols
• Help drive labor efficiency and maintain exceptional cleanliness standards

Sous Chef Requirements & Qualifications:

• 2+ years in culinary/kitchen management
• Proven experience in high-volume, upscale casual scratch kitchens ($6–$15M annual sales)
• Strong leadership, organization, and communication skills
• Experience with BOH systems, recipe control, and inventory management
• Must be process-driven and team-oriented

Preferred Background & Cultural Fit:

• Presentable, polished, and professional appearance (clean grooming; no face tattoos or unnatural hair colors)
• Previous experience in restaurant groups—not banquet/hotel chefs
• Looking for career-minded candidates with energy—not those nearing retirement
• Ready to represent and uphold a respected brand image

Location: Tampa, FL 33602

Employment Type: Full-time | On-site

Equal Opportunity Employer

Ready to elevate your culinary career with one of Tampa’s leading restaurant groups?

Apply today and take the next step with a team that values excellence and growth.